Wine Tastings & Private Events in Singapore

Upcoming Events

Penfolds Beyond Boundaries Tasting

Tuesday 12 May, at BACCHIC wine boutique

• 8 seats

• SGD 48 nett per guest
• 5 wines for tasting and curated bites

Past Events

Domaine Comte Liger-Belair Dinner
Thursday 30th April, at BACCHIC wine boutique

• 8 seats

• Dinner included from The Teochew Kitchenette

• SGD 1,988 nett per guest

• An incredible vertical tasting of 6 Domaine Comte Liger-Belair wines

Rose & Arrow Estate Luncheon

Thursday 16th April, at BACCHIC wine boutique

• 8 seats

• Lunch included from Acqua e Farina

• SGD 98 nett per guest
• Hosted by Ian Lombard, co-founder

• An intimate luncheon celebrating ten years of exploration and discovery, through 7 wines of the 2022 vintage

Promontory Masterclass

Tuesday, 14th April, at BACCHIC wine boutique

• 8 seats

• By invitation only

• Hosted by Joe Rourke, Director, and Alexa Boulton, Global Ambassador
• Vertical tasting of Promontory 2012, 2016, 2019 & 2021

Alvaro Palacios Masterclass

Tuesday, 7th April, at BACCHIC wine boutique

• 8 seats

• SGD 68 nett per guest
• Hosted by Alvaro Palacios himself
• An intimate tasting of the four wines that redefined the soul of Spanish winemaking.

Emidio Pepe Dinner

Monday 30th March, at BACCHIC wine boutique

• 8 seats

• Dinner included from The Teochew Kitchenette

• SGD 288 nett per guest
• Hosted by Chiara Pepe, third generation winemaker

• Presenting the second vintage of their single-vineyard cuvees Branella and Casa Pepe, alongside an extraordinary exploration of back vintages, culminating with the magnificent 2000 Montepulciano

Sip By the Glass at Bacchic

Saturday, 14th March, at BACCHIC wine boutique

• Time: 11-8pm

• Start from SGD 27++ per glass
• Featured: Clos des Lambrays Grand Cru '19 & Guffens-Heynen '20

Clos Rougeard Dinner
Thursday 29th January, at Ushidoki

• 15 seats

• Omakase dinner by Chef Nobu

• SGD 999 nett per guest

• Vertical tasting of 6 Clos Rougeard in magnums, paired with the cuisine of Chef Nobu

M. Chapoutier, Ermitage De L’Orée Blanc Dinner

Wednesday 21st January, at BACCHIC wine boutique

• 8 seats

• Dinner included from Gaston Bistro

• SGD 398 nett per guest
• Hosted by Edouard Payot, Export Director

• Discover a vertical tasting of 6 vintages of De L’Orée wines

Triple C Event - Champagne, Caviar & Chicken Bites
Friday 5th December, at BACCHIC wine boutique
• 25 seats

• SGD 98 nett per guest

• Champagne Rémy Lequeux-Mercier, Caviar N25 and Chicken bites